I love soup. I love chocolate. Combining them into one scrumptiously self-indulgent dessert soup was what I was born to do. The soup is like hot chocolate that’s so thick and rich that you need a spoon to eat it. It may not cure your cold, but it certainly will warm your heart.
My quest to re-imagine pizza in every possible form continues. Here the humble slice is deconstructed into a bite-size, decadently delicious, dippable treat.
Peanut Butter and Jelly Bread Pudding
You’ll feel like a kid again as the unmistakable aroma of PB&J envelops your kitchen. Only now, instead of a squashed sandwich from the hazmat container that doubled as your lunch box, a moist, flavorful, lip-smacking bread pudding delivers the delicious goods.
Mini Huevos Rancheros
If you like Huevos Rancheros, you're gonna love my mini version. Perfect for breakfast or brunch, your friends and family are gonna be seriously impressed!
Cornbread Muffin Stuffing
There are lots of ways to stuff a turkey, and I love just about all of them. But there’s something about the sweetness of the corn muffins that make this recipe one that I turn to at any time of year.
My version of this recipe omits sugar in the brewed coffee to balance out the sweetness of the Twinkies (yeah, they're kind of sweet, it turns out). I do believe you'll find the results tiramisuperb and twinkilicious!
Eggplant Parm Rolls
Grilled eggplant slices filled with cheese and herbs, baked in a chunky vegetable tomato sauce Recipe developed by George Duran for Hunt's
Creamy Tomato Goat Cheese Salad
Tomatoes, fresh basil and goat cheese combine to create a creamy dressing for a unique side salad Recipe developed by George Duran for Hunt's
Tomato Parmesan Spoonfuls
Tomatoes flavored with olive oil, balsamic vinegar and soy sauce for a quick and easy hors d'oeuvre that can be served on individual spoons. Or, serve on baguette slices topped with the cheese for an alternative to bruschetta Recipe developed by George Duran for Hunt's
BLT hot dog
I used to think that you couldn't improve on the three-ingredient simplicity of the BLT...and I was right- you can't. But those three ingredients can sure improve anything you slap 'em on, especially when it's a hot dog!